NEWS
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LA GEOMETRIA DEL CAMPOSTORIA DEL TRAPIANTO DEL RADICCHIO TONDO - IN CUBETTO QUADRATO |
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“COME TO PADOVA”ED I BUYER DI 19 PAESI SCOPRONO, GRAZIE AL PROGETTO DI PROMEX, L'AGRICOLTURA BIOLOGICA DELLA BARDUCA FRANCESCO DI BORGORICCO |
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DIETRO LE QUINTEUNA "LARGA" FAMIGLIA INGLESE SCRIVE DI NOI |
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PADOVA ALL'EXPO 2015 |
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RITORNA " EL BIOLOGICO IN PRA' "DOMENICA 10 MAGGIO PRATO DELLA VALLE PADOVA |
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WEEKEND StraBiologicotipico e artigianale24-25-26 APRILE 2015 Mostra Mercato - Rassegna enogastronomica |
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AMPLIATO LO STABILIMENTO PER RADDOPPIARE LA PRODUZIONEBORGORICCO: TAGLIO DEL NASTRO ALLA FRANCESCO BARDUCA S.r.l. (ORTAGGI PRONTI) |
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VERDURA BIO DA 4 MILIONIUNA SCOMMESSA DI SUCCESSO! |
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LA “Francesco Barduca” VINCE LA SFIDA DELL'AGRICOLTURA BIOL'AZIENDA RADDOPPIA LO STABILIMENTO ED INCREMENTA IL PROPRIO MERCATO EUROPEO |
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Radicchio (/rəˈdɪkioʊ/ or /rəˈdiːkioʊ/; Italian pronunciation: [raˈdikkjo]) is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. In Northen Italy the cultivation of chicory is very old and has always been practiced, but poorly documented because it was considered "the food of the poor people." Today, however, radicchio has become a gastronomic excellence and part of the menu of the top italian chefs
Wedding of Cana 1579-82 By Leandro dal Ponte Bassano
Pliny the Elder (AD 23 –AD 79, roman author and naturalist) claimed radicchio was useful as a blood purifier and an aid for insomniacs in Naturalis Historia. In fact, radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid called anthocyanin, and vitamins B, C and K, calcium, potassium, sodium, phosphorus, magnesium. Modern cultivation of the plant began in the fifteenth century, expecially in the Veneto region of Italy. |
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